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Box contain|Teddy bear chocolate cake 5pcs + cannele 4pcs
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Teddy bear chocolate cake : Sugar, flour, water, butter, egg, dark chocolate 70%, oil, cocoa powder, UHT cream, baking powder, baking soda, salt.
Cannele : Milk, golden brown sugar, flour,egg yolk, butter, alcool, salt, vanilla.
Recommande Eating|
Teddy bear chocolate cake : Defrooze 3h in fridge then put 1h at room temperature before eat.
Cannele : For give back the crispy taste on the outside, defrooze the cannele, then bake the Cannele at 170C for 10 minute. Let cooldown at room temperature around 30min to 1h.
Preservation Method|
1 week freezer. Fridge 3 days.