{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Box contain|Pound cake 1pcs + Teddy bear financier 5pcs
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Blueberry pound cake: Flour, golden brown sugar, egg, yogurt, blueberry, butter, baking powder, oil, vanilla, salt.
Oolong hazelnut cake : Butter, flour, sugar, egg, hazelnut powder, oolong tea powder, baking powder, salt
Lemon pond cake: Sugar, flour, egg, butter, UHT cream, lemon, baking powder.
Dark chocolate pound cake:Sugar, flour, water, butter, egg, dark chocolate 70%, oil, cocoa powder, UHT cream, baking powder, baking soda, salt.
Teddy bear financier : Egg white, golden brown sugar, butter, flour, almond powder, baking powder.
Recommande Eating|
Pound cake : Defrooze 1 night in fridge, then put 1h at room temperature before eat.
Teddy bear financier : Defrooze 3h in fridge then put 1h at room temperature before eat.
Preservation Method|
Pound cake : 2 week freezer . Fridge 7 days
Teddy bear financier :1 week freezer. Fridge 3 days.