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The pound cake, which originated in the 18th century, was widely spread in Europe due to its simple materials and production.
Marble design with a cocoa powder fragrance. This cake is perfect to eat with some tea.
Size|Whole cake
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Flour, sugar, yolk, yogurt, butter, cocoa powder, baking powder, salt.
Recommande Eating|
Defrooze 1 night in fridge, then put 1h at room temperature before eat.
Preservation Method|
2 week freezer. Fridge 7 days.