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This is a traditional apple pie made in France. Using fresh apple, it is bake upside down with butter and caramelized sugar. We had a little bit of cinnamon to enhance the flavor of the apple.
Size|4inch / 6inch (5/6 persons)
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Apple, butter, sugar, egg,flour, abricot glaze, salt.
Recommande Eating|
Defrooze 1 night in fridge.
Preservation Method|
1 week freezer. Fridge 3 days.