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A crunchy white chocolate cookie, topped with vanilla custard and a mixed seasonal fruit jam, layered with almond sponge cake, and garnished with fresh seasonal fruits.
Size/
6inch ( 4 /6 persons )
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UHT cream, sugar, almond powder, T55 flour, butter, egg, milk, cornstarch, white chocolate, apricot nappage, pectin, vanilla bean, salt.
Mix seasonal fresh fruit
Recommande Eating|
Enjoy on the day.
Preservation Method|
Fridge 3 days.