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Oolong hazelnut cake

An Oolong tea pound cake with hazelnut dacquoise on top.

Size|Whole cake


NT$310
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Description

Ingredient|Lacto-ovo vegetarian, no gelatin, natural pigment

Flour, sugar, egg, butter, oolong tea, baking powder, salt.



Recommande Eating

Defrooze 1 night in fridge, then put 1h at room temperature before eat.



Preservation Method

2 week freezer. Fridge 7 days.

Shipping & Payment

Delivery Options

  • Pick up at Xihu store
  • Pick up at Sanmin store
  • Pick up at Xihu store on November 22th-23th
  • Pick up at Sanmin store on November 22th-23th
  • Tcat - Frozen November 22th-23th
  • Tcat - Frozen
  • Tcat - Refrigerated

Payment Options

  • Bank Transfer

Customer Reviews

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