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An Oolong tea pound cake with hazelnut dacquoise on top.
Size|Whole cake
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Flour, sugar, egg, butter, oolong tea, baking powder, salt.
Recommande Eating|
Defrooze 1 night in fridge, then put 1h at room temperature before eat.
Preservation Method|
2 week freezer. Fridge 7 days.