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Fresh yellow lemon is used to make it. The rich yellow lemon aroma meets the crisp pie crust. The sweet and sour taste jumps on the tip of the tongue.
Size|
6inch (5/6 persons)
8inch (8/10 persons)
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Egg, flour, butter, almond powder, sugar, salt, yellow lemon juice, candied orange
Recommande Eating|
Eat on day
Preservation Method|
Fridge