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Box contain|Pound cake 1pcs + hazelnut chocolate financier 5pcs
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Blueberry pound cake: Flour, golden brown sugar, egg, yogurt, blueberry, butter, baking powder, oil, vanilla, salt.
Marble cake : Flour, sugar, yolk, yogurt, butter, cocoa powder, baking powder, salt.
Hazelnut chocolate financier : Egg white, golden brown sugar, butter, flour, chocolate ,hazelnut powder, baking powder.
Recommande Eating|
Pound cake : Defrooze 1 night in fridge, then put 1h at room temperature before eat.
Hazelnut chocolate financier : Defrooze 3h in fridge then put 1h at room temperature before eat.
Preservation Method|
Pound cake : 2 week freezer . Fridge 7 days
Hazelnut chocolate financier :1 week freezer. Fridge 3 days.