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Box contain|Madeleine 5pcs + Cannele 4pcs
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Madeleine : Butter, flour, egg, sugar, milk, honey, baking powder, lemon skin, salt.
Cannele : Milk, golden brown sugar, flour,egg yolk, butter, alcool, salt, vanilla.
Recommande Eating|
Madeleine : Defrooze 3h in fridge then put 1h at room temperature before eat.
Cannele : For give back the crispy taste on the outside, defrooze the cannele, then bake the Cannele at 170C for 10 minute. Let cooldown at room temperature around 30min to 1h.
Preservation Method|
1 week freezer. Fridge 3 days.