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Madeleine
A national dessert in France.
The essence of Madeleine lies in the aroma of lemon, honey and butter. A delicious Madeleine is a traditional dessert that is made with top-quality ingredient.
Size|
5pcs / 10pcs
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Butter, flour, egg, sugar, milk, honey, baking powder, lemon skin, salt.
Recommande Eating|
Defrooze 3h in fridge then put 1h at room temperature before eat.
Preservation Method|
1 week freezer. Fridge 3 days.