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Cannele salted egg yolk

A special cannele create for Moonfestival. A traditionnal recipe twisted with salted egg yolk.

Size｜
1pcs / 4pcs / 8pcs / 10pcs

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Description
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Description

Ingredient｜＊Lacto-ovo vegetarian, no gelatin, natural pigment＊

Milk, golden brown sugar, flour,egg yolk, salted egg yolk, butter, alcool, salt, vanilla.



Recommande Eating｜

For give back the crispy taste on the outside, defrooze the cannele, then bake the Cannele at 170C for 10 minute. Let cooldown at room temperature around 30min to 1h.



Preservation Method｜

1 week freezer. Fridge 3 days.

Shipping & Payment

Delivery Options

  • Pick up at Xihu store
  • Pick up at Sanmin store
  • Tcat - Frozen

Payment Options

  • Bank Transfer
  • Tcat (Collect on Delivery)

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