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Canelé
Size 10pcs ( 2 signature, 2 Rose Raspberry, 2 Chocolate, 2 Salted egg yolk, 2 Jasmin tea )
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Recommande Eating|
For give back the crispy taste on the outside, defrooze the cannele, then bake the Cannele at 170C for 10 minute. Let cooldown at room temperature around 30min to 1h. (only available for the signature flavor and salted egg yolk)
For other flavor, just defrooze and eat as quick as possible.
Preservation Method|
1 week freezer. Fridge 5 days.