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Canelé
Size 4pcs ( 1 signature, 1 oolong tea, 1 matcha, 1 tropical fruit )
Size 8pcs ( 2 signature, 2 oolong tea, 2 matcha, 2 tropical fruit )
( Photo in the picture is just as a reference. Cannele color may vary regarding the season and flavor )
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Signature: Milk, golden brown sugar, flour,egg yolk, butter, alcool, salt, vanilla.
Oolong tea: Milk, golden brown sugar, flour, egg yolk, butter, rum, oolong tea, salt.
Matcha: Milk,golden brown sugar, flour, egg yolk, butter, matcha powder, salt,vanilla.
Tropical fruit: Milk, golden brown sugar, flour, egg yolk, butter, raspberry, rose water, raspberry powder, pectin, salt, vanilla, pink gardenia powder.
Recommande Eating|
For give back the crispy taste on the outside, defrooze the cannele, then bake the Cannele at 170C for 10 minute. Let cooldown at room temperature around 30min to 1h. (only available for the signature flavor)
For other flavor, just defrooze and eat as quick as possible.
Preservation Method|
1 week freezer. Fridge 3 days.