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Canelé
Size 4pcs ( 1 signature, 1 Rose raspberry , 1 Chocolate , 1 Jasmin tea )
Size 8pcs ( 2 signature, 2 Rose raspberry , 2 Chocolate , 2 Jasmin tea )
( Photo in the picture is just as a reference. Cannele color may vary regarding the season and flavor )
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Roseraspberry: Milk, golden brown sugar, flour, egg yolk, butter,raspberry, rose water, raspberry powder, pectin, salt, vanilla, pinkgardenia powder.
Chocolate: Milk,golden brown sugar, flour, egg yolk, butter, UHT cream, dark chocolate, cocoa powder, Rum, pectin, salt, vanilla.Jasminetea: Milk, golden brown sugar, flour, egg yolk, butter, jasminetea, icing sugar, UHT cream, white chocolate, pectin, salt.
Recommande Eating|
For give back the crispy taste on the outside, defrooze the cannele, then bake the Cannele at 170C for 10 minute. Let cooldown at room temperature around 30min to 1h. (only available for the signature flavor)
For other flavor, just defrooze and eat as quick as possible.
Preservation Method|
1 week freezer. Fridge 3 days.