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Canelé
Size 10pcs ( 2 signature, 2 vanilla milk, 2 cinnamon, 2 matcha, 2 strawberry vanilla )
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Signature: Milk, golden brown sugar, flour,egg yolk, butter, alcool, salt, vanilla.
Vanilla milk: Milk, golden brown sugar, flour, egg yolk, butter, white chocolate, icing sugar, rum, vanilla, pectin, salt.
Cinnamon: Milk, golden brown sugar, flour, egg yolk, butter, rum, cinnamon, salt.
Matcha: Milk, golden brown sugar, flour, egg yolk, butter, matcha powder, salt, vanilla.
Strawberry vanilla: Milk, golden brown sugar, flour, egg yolk, butter, strawberry, strawberry powder, rum, vanilla, pectin, salt.
Recommande Eating|
For give back the crispy taste on the outside, defrooze the cannele, then bake the Cannele at 170C for 10 minute. Let cooldown at room temperature around 30min to 1h. (only available for the signature flavor)
For other flavor, just defrooze and eat as quick as possible.
Preservation Method|
1 week freezer. Fridge 3 days.