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Canelé
A crispy caramel-flavored crust and a moist and dense filling with an attractive aroma of vanilla and citrus (We don't use beeswax, keeping the traditional flavor)
Size|
4pcs / 8pcs / 10pcs
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Milk, golden brown sugar, flour,egg yolk, butter, alcool, salt, vanilla.
Recommande Eating|
For give back the crispy taste on the outside, defrooze the cannele, then bake the Cannele at 170C for 10 minute. Let cooldown at room temperature around 30min to 1h.
Preservation Method|
1 week freezer. Fridge 3 days.