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The soft texture of the solid cake is based on the experience of the pastry chef. Yogurt balances the overall sweetness and is closely combined with blueberries, which is amazing for its sweet and sour taste and moist taste.
Size|
Whole cake
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Flour, golden brown sugar, egg, yogurt, blueberry, butter, baking powder, oil, vanilla, salt.
Recommande Eating|
Defrooze 1 night in fridge, then put 1h at room temperature before eat.
Preservation Method|
2 week freezer. Fridge 7 days.