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Blueberry yogurt pound cake

The soft texture of the solid cake is based on the experience of the pastry chef. Yogurt balances the overall sweetness and is closely combined with blueberries, which is amazing for its sweet and sour taste and moist taste.

Size|
Whole cake


NT$310
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Description

Ingredient|*Lacto-ovo vegetarian, no gelatin, natural pigment

Flour, golden brown sugar, egg, yogurt, blueberry, butter, baking powder, oil, vanilla, salt.



Recommande Eating

Defrooze 1 night in fridge, then put 1h at room temperature before eat.



Preservation Method

2 week freezer. Fridge 7 days.

Shipping & Payment

Delivery Options

  • Pick up at Xihu store
  • Pick up at Sanmin store
  • Tcat - Frozen
  • Tcat - Refrigerated

Payment Options

  • Bank Transfer

Customer Reviews

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