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Layers of almond cream filling paired with pistachio bring a unique nutty and herbal flavor. The texture has a subtle buttery note, perfectly balanced with a hint of bitterness to offset the sweetness.
Size|7inch with 1 small porcelain figurine inside (5/6 persons)
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Egg, flour, butter, almond powder, sugar, milk, pistachio powder, salt.
Recommande Eating|
Defrooze 1 night in fridge. Bake 7 min at 160C. Let cool down before eat.
Preservation Method|
1 week freezer. Fridge 3 days.